Baked Squirrel


4 cut up squirrels (use only hind legs and meaty back pieces)
1 chopped green bell pepper
2 Tbsp butter
4 Tbsp. red wine
1 can cream of mushroom soup
1/4 c. vinegar
1 chopped onion
4 Tbsp. salt
1 tsp. Adolph's tenderizer
1 tsp. pepper
1 to 1 and 1/2 cups all-purpose flour
Crisco and cooking oil
Mix vinegar and salt with water to cover squirrel. Soak 2 hours in solution. Remove pieces and shake on tenderizer and pepper. Roll in flour. Fry in Crisco until golden brown. Place pieces in baking dish.

In another skillet saute onion and pepper in butter. Add wine and soup. Mix well. Pour over squirrel. Bake at 350 degrees for 30 minutes.


Recipe courtesy of Cooks.com.