Country Style Squirrel

2 squirrels
Salt & pepper to taste
Flour
6 tbsp. vegetable oil
2 c. water
Cut squirrel into small chunks of frying size pieces, salt and pepper then roll in flour until coated well. Put in skillet of hot oil and fry until golden. Remove squirrel and most the oil, then add water and bring to boil. Place squirrel back into the skillet, turn to low heat, cover and cook for approximately 1 hour.

Serve with some large potatoes that have been baked for a great combination.

Recipe courtesy of Cooks.com.