CROCK POT MOOSE ROAST

3 to 4 pound moose roast

3 cups apple juice
1 packet homemade dry onion soup mix
1 tsp homemade garlic powder

1 tsp homemade onion powder

Heat some oil in a heavy skillet and brown the roast on all sides in the hot oil. Spray the slow cooker crock with vegetable oil and add the browned moose roast. Sprinkle the seasonings over the roast and add the juice.
Cover and cook on high for 4 to 6 hours, or on low for 8 to 10 hours. Thicken juice for gravy.

Recipe courtesy of www.misshomemade.com