DRUNKEN MOOSE RECIPE

1 onion, chopped
2 carrots, cut into strips
2 celery stalks, cut into strips
1 tsp homemade garlic powder
1 tsp homemade onion powder
salt and pepper to taste
two bottles Cabernet Sauvignon

moose roast
bacon slices to cover roast when cooking

Put all of the ingredients (except roast) in a large bowl or in a resealable plastic bag. Add the moose meat and marinate overnight (a must!).
The next day, preheat oven to 350 degrees. Strain the wine marinade and keep for marinating meat when it is cooking in the oven.
Place the moose in a roasting pan with the marinated carrots, onion and celery. Top with bacon slices. Bake for 25 minutes per pound. Baste with marinade every 10 to 15 minutes.

NOTE: Instead of cooking it in the oven, you can grill it too - just make certain it is grilled "low and slow" - for several hours. Tender and delicious.

Recipe courtesy of www.misshomemade.com