MOOSE STEAK

4 moose steaks

3 TBS butter

Steak Sauce
3 TBS butter (yes, again)
1/4 cup grated onion
1/2 cup homemade beef broth
splash of red wine
pinch of white sugar

1/4 cup brandy
serve with sauteed mushrooms

For the steak sauce, just melt the butter and add the grated onion; cooking until translucent. Add the remaining ingredients and simmer until reduced in half; set aside.

When the sauce is almost reduce in half...in a heavy skillet, melt the 3 tablespoons of butter over medium heat. Cook the moose steaks to desired doneness. Transfer to a plate and cover with foil to keep warm.
In the skillet, add the brandy and light on fire; letting it stand until the flames go out. Add the sauce mixture and heat to a boil. Serve this with sauteed mushroom over the steaks. Moose Diane, anyone?

Recipe courtesy of www.misshomemade.com