Oven Fried Squirrel

One squirrel
4 eggs
bread crumbs
Flour
Olive oil
Canola oil/ vegetable oil
Butter
Pat meat dry with paper towel to remove any moisture. Dip squirrel in egg. Combine bread crumbs with flour, dip egg-covered squirrel in mix. Cover bottom of skillet with olive oil and canola oil, add butter and brown meat well (about 20 min). Put squirrel in baking dish and pour contents of skillet over meat. Bake for one hour at 375°F.

Recipe courtesy of WOS.com.