SAVORY MOOSE STEW

3 TBS canola oil
2 lbs moose stew meat, cut into bite-sized pieces

2 pkts instant gravy mix
2 cups homemade beef broth
1 TBS homemade brown sugar, packed

6 carrots, cut into pieces
6 parsnips, cut into pieces
2 potatoes, cut into pieces
1/2 cup peas

In a heavy skillet, heat the oil and brown the moose meat on all sides.

Meanwhile, mix the gravy packets, beef broth and brown sugar together; pour over the browned moose meat. Simmer for 1 hour. Add the vegetables and simmer another 30 to 45 minutes, or when the meat and vegetables are tender.
Serve with a loaf of crusty bread and a salad. Dessert? How about my moist strawberry cake?

Recipe courtesy of www.misshomemade.com