Slow Cooker Squirrel and Veggies

1 onion, cut into chunks
2 cups baby carrots
4 large potatoes, cut into small chunks
1 large green bell pepper, cut into chunks
2 cloves garlic
4 cubes chicken bouillon
salt and pepper to taste
3 squirrels - skinned, gutted, and cut into pieces
water to cover
2 tablespoons flour
Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker.
Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely.
Cover and cook on HIGH 6 hours.
Stir the flour into the mixture and cook another 2 hours.

Recipe courtesy of wos.com.