Squirrel Country Sausage

4 ½ lbs. squirrel (approx. 15 fox squirrels)
1 Tbsp. sage
2 lbs. fresh seasoned pork sausage (with sage)
2 tsp. basil
1 onion
3 tsp. margarine
3 garlic cloves
1 Tbsp. chili powder
4 Tbsp. fresh parsley
1 Tbsp. black pepper
2 Tbsp. salt
1 tsp. thyme
De-bone the squirrel and chop in food processor. Mix together with fresh pork. Mince the onion and garlic (Use a tablespoon of garlic powder if you don't have cloves).
Cook the onion until transparent and add the garlic and sauté slightly. Mix together meats, onion, garlic and herbs.
To test seasonings, form a small patty and fry in a cast iron frying pan with butter. Taste and adjust seasonings accordingly.
Form into small patties to cook or grill and use with your favorite sausage recipes. Great on pizza, with pancakes or scrambled in eggs.

Recipe courtesy of mdc.mo.gov.